Garlic powder
Garlic powder
Dehydrated & Ground
Garlic- the herb of champions, dehydrated and powdered without losing its aroma.
Missing that strong aroma and the delicious flavor…..? ½ a spoon in boiling water can still work wonders!! yes, even after you are done cooking.
Also available as cloves, flakes and granules for those who love the view of it floating in dishes
“You can never have enough garlic. With enough garlic, you can eat The Indian Express”
1 teaspoon is equivalent to 8 fresh garlic cloves